Coaching for Restaurateurs
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WHAT IS COACHING?

Coaching is a professional relationship designed to help you achieve extraordinary results in your life and your work.

In my work as a restaurant coach, my goal is to help my clients reach a level of personal and professional success that involves not only running a restaurant that is financially successful, but one that is personally fulfilling, energizing and allows you to live a high quality life.

Most people, entrepreneurs or not, spend more time doing what they do than planning and designing it. When you take the time to plan, the doing becomes much easier. And when you get really clear about what you want to express and achieve through your business, the planning and designing become easier, too.

You’ll find that you begin to attract the resources you need; the customers, employees, suppliers and collaborators that are perfect for you, your style and your restaurant. All of which lead to more time, more energy, more creativity and more fun!

Working with a coach allows you the structure and the time to work on your life and your business instead of just being in it. It helps you unlock your potential by showing you ways that you can grow and invest in your ability to achieve.

If you’re considering hiring a coach, you’re probably facing a specific concern or frustration, or you are ready for the next step and not quite sure how to get there. A coach will help you clarify your goals and create a plan of action, as well as support you in carrying it out. Can you do it alone? Absolutely. Can you do it faster and better with someone to hold you accountable, cheer you on, point out pitfalls, build on your strengths, and help you chart out your path? YES!

Will your coach do it for you? No. It’s just like going to the gym. You can pay the membership fee but unless you show up and do the work, you’ll be doing what you’ve always done and getting the usual results.. As one of my clients said, “You have to do the work, and sometimes it’s hard because you have to be willing to see and do things differently than you always have. But if you do, it will change your life.”

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Coaching for Restaurateurs - Blending Passion with Purpose and Profits

Johnson, Vermont lisa@restaurantcoach.net 802.635.7825